Well, I inherited some very attractive globe artichokes with the allotment. I've never tried them before so now they are getting ready for eating I thought I'd give one a go. I found this link on the internet and I followed the steps. They are very majestic plants and the heads are beautifully symmetrical - I like symmetry, me!
First you have to snip off the prickly, pointy tips of the leaves and remove the stalk.
Then you cut off the top.
Boil in a pan of salty water for 35 mins, making sure all the 'choke is covered in water - weigh down if necessary.
Scoop out the furry bit in the centre and discard. Eat the leaves by biting on the big end of each one and drawing out the flesh with your teeth, outer parts of the leaf are too tough. You can eat all of the fleshy heart as is.
Verdict - not too much hassle and DELISH! :D Hooray!!
Also chowing down on cauliflower cheese using the first cauliflower from the allotment, as well as some butter-fried mushrooms (from the supermarket!). Yummy :D
If you have globe artichokes I recommend you give those funny-looking things a go!