Downtime

I should be at the allotment today but I'm not!

I've booked next week off work so I am taking some time to chill. It has been insanely busy at the day job. Designing books for kids takes a lot of hard work you know! We've been prepping for the annual book fair where all our new ideas get showcased to buyers. We spend a good couple of months intensely working on covers to sell these new ideas. Our office is one of 3 - the smallest of the bunch with just a handful of designers, me included - 7 of us. We did about a third of all covers produced (just under 400 this year, I think) which is a big achievement as there are around 20 designers in the medium-sized office, and around 2 or 3 times as many as that in the 'big' office! I've also been in charge of orchestrating the whole thing - keeping tabs on illustrators, commissioning, fees, invoices, designs, feedback from our bosses... all the while getting not one, but TWO books off to print at the same time! No wonder I am pooped. I just couldn't face next week at work and Friday just gone was our official book fair deadline, so I made a break for it!

I am off to see my folks in Lancaster later on today for a while. It is my dad's birthday Monday so we're looking forward to a zoo trip (family tradition!). Maybe I'll make him a courgette cake?! I'm hoping the weather is alright as I've heard whilst we've had a reasonably nice spate of sunshine, they've had rain and gale force winds. Think I'll pack some warm gear and my waterproof! I'll be back later in the week to tend to the allotment - see if the butternut squash have grown much since I last saw them budding up, and dig up my 'rooster' spuds, along with other jobs. I also want to make some glassy goodies too. 'Back to the Future' is being shown at the cinema (HUZZAH!) so I'll be seeing that and out for a friend's birthday meal.

In between all those things, I plan on chilling. I find this very hard to do, getting 'lazy guilt', but I'll give it a good go!

Hope you're well doing whatever you are :) I am now off to make a batch of veg curry with squash, spring onions, green tomatoes, runner beans and a pepper. It will be based on the veg spaghetti curry. Something for the freezer.

Ohhhhhhhhh, now I get it!

After all my pontificating about what a let-down 'Vegetable Spaghetti' was I simply had to cook it! Now it all makes sense. The chunks I'd cut the flesh into got made into a curry and, low and behold, look what happens...

It breaks down into strands that look like - that's right kids - SPAGHETTI! ha! That'll teach me to waffle on :P

The curry I made was this recipe: http://www.bbcgoodfood.com/recipes/3982/tomato-squash-and-spinach-curry

I used home-grown tomatoes too - windowsill-ripened, of course! :) It is mighty delish! Something that could almost be made totally from lottie veg. I added some natural yoghurt this time but creme fraiche works well too. Do give this recipe a go. I've already made it with patty pans, but courgettes, pumpkins, sweet pots, marrow, any squash or even spuds would work.

Green Tomato Soup

(serves 6)

• 1 oz butter
• 1 lb green tomatoes, sliced
• 8 oz potatoes, peeled and sliced
• 1 onion, chopped
• 2 pints stock
• 1 tin beans like barlotti/pinto/cannellini (I used the equivalent in dry lentils - around 1/2 mugful)
• 1/4 tsp dried sage/thyme/mixed herbs/whatever (I used 1/4 tsp sage & 1/4 tsp mixed herbs, 1 bay leaf)
• salt and pepper (JUST ADD PEPPER! My soup was too salty - forgot the stock has salt in it)
• a handful of rice (I used easy-cook brown - 1/2 a mugful)
• 125 ml single cream or a splash of chilli sauce (optional) (I used around 250 g natural yoghurt)

1. Fry the tomatoes, potatoes and onion in butter until softened.
2. Add the beans, stock, herbs, rice, salt and pepper and bring to the boil.
3. Simmer for 30 mins or until the veg is tender.

4. Blend the soup and return to the pan (I like it a bit lumpy).
5. Stir in the cream/chilli sauce, etc and reheat. (I didn't reheat it - it was still piping hot!)

Nom nom :)

So, bad Steph (again!), not been down the allotment for a while. I am sure everything is still growing away but I expect it is looking a little jungle-esque! I am planning on a salvage mission this w/e to put things back to rights and harvest what's ready. As usual, I've been busy with other things. I'm currently putting together a catalogue of my glassy goodies & working on commissions.

Last night I cooked up some of the veggies hanging around my kitchen, as it looks like a harvest festival! The pic above shows some roasted 'Hooligan' pumpkin seeds. I didn't really know what I was doing but they turned out reet grand. I added a little olive oil, salt and pepper and roasted at Gas5 for about 10-15 mins. The ones I didn't munch last night will make a tasty snack at work today. Waste not, want not :)

With the fine-looking 'Hooligan' pumpkin itself, peeling was a no-go so I sliced the little devil into two, added a touch of olive oil and roasted it too. Looking forward to scooping out the innards for dinner tonight :) Muhahaha! Ahem.

Don't suppose you remember the 'bell boy' pepper I got from Sainsbury's a while ago? Well, this is he. Look, FINALLY, the little peppers turned red. In a way it will be a shame to eat them. The plant looks great in my lounge in this red pot.

Another 'FINALLY' - the tonnes of tomatoes I've got from the 2 plants at lottie are turning. These ones are ripening on the windowsill. I am probably going to harvest all the remainder at the weekend & windowsill-ripen them too. Batches of tommie sauce ahoy methinks. The green ones I picked a while back are still lanquishing in the fridge. Also on my to-do list but they seem ok.

Hopefully next post will be photo-filled & actually down the allotment! I am also hoping to pick some blackberries this weekend. All this is weather-dependant of course. Fingers crossed for at least no rain!

Marrow surprise, Hooligan harvest & Bilberry bonanza

I'm a week behind on this post. Bad Steph! Ok, so last Thursday I went to lottie to check it out and harvest the goodies. What a nice view from the car (above)!

It was raining a little so I tried to clear some of the weeds from around my sweet william, red lettuce, dwarf & broad bean seedlings. Then the rain got heavy so I gave up on trying to do that and grabbed the harvest I could before getting super-soaked! You can see at the top of the photo the area I weeded and the mass of weeds at the bottom of the pic :(

My vegetable spaghetti is looking good. Looking forward to trying this. I have waited a whole year as last time it didn't work.

I have LOADS of tomatoes on my 2 plants, but all of them are green and not looking like they'll turn. So I picked a whole bunch to make into various soups, jams and whatnot. They're in the fridge right now. Just need some time to make them - bit busy with 'Handmade Heaven : Funky Fused Glass' at the mo, re-photographing things and making new goodies.

I harvested some tasty goodies - beetroots, green & yellow courgettes another MAHOOSIVE marrow which I didn't even spot growing and was lurking beneath the leaves - it was a bit of a surprise I can tell you!, runner beans...

...patty pans, hooligan pumpkins (both upside down, drying here) and a couple of banana peppers. Alas the peppers were all soft and tasted horrid so they went to compost heaven.

I went to visit my folks and took the MAHOOSIVE marrow with me. I weighed it on my mum's kitchen scales and this made me laugh - 'ERROR' - I think the scales were saying "too heavy! get it off, get it OFF!" :)

So I took it to the bathroom scales. I think it was about 8.5lbs! A monster. 

Look how proud I am of my 'marrow bowtie' ;)

My folks and I went out to harvest some wild goodies. Free food - who wouldn't!? I picked my first ever bilberries. Absolutely delicious! A few may, or may not, have fallen into my face... ;) Hehehe! They're very stainy and quite time-consuming to pick as they only grow in ones or twos, hidden in the leaves of the bilberry bushes.

My mum said they were quite expensive to buy and I now understand why. The three of us were picking for around two hours and got this 700g-ish haul. I looked how much this would cost to buy and calculated it was around £32! Nice :)

We also picked 1500g of rowanberries. Lovely!

I'm at my big bro's place in Kent this w/e. We're about to go for a walk so I'm going armed with plastic bags in case we come across any blackberries or other fruity goodies. He has a plum tree in his garden so I am taking some of those. Just have to shin up a ladder! I've already added some plum jam & chutney recipes to the recipe list. Hope you're making the most of all the fruit & veg ready at this time of year. I really need to get in the kitchen and preserve all my goodies.

Popularity of chocolate courgette cakes and muffins

Ha! Well, post a photo of cakes on facebook and you get recipe requests :) I've had 2 today from old schoolfriends which is really great. I hope they enjoy making them. I've had so many great comments on the taste of these cakes & how moist are. I have to admit to having 3 of the muffins today - can't help myself. At least they are crammed full of veg... I know one colleague defo had 2 today, if not 3 as well. The same colleague wanted to kiss me when I told her I'd made them gluten-free, just for her benefit & said she'd dream about them tonight ;) She went from sulking thinking they weren't GF to a super-big grin! Bless her. She's the one who invited us to 'tea' tomorrow. Looking forward to that. I tend to make most things GF - my mum has coeliac disease, so it is just easier to keep GF flour for when she visits. Probably does me good too. Everyone I've tried these cakes on loves this recipe - esp me!! Dead easy too, so get baking :D

 Mary Berry. Photo: ANDREW CROWLEY / telegraph.co.uk

Speaking of baking, my hero, Mary Berry, was on tv tonight. The Cotswolds, cake and MB all in one show? Fab! Did you catch it? No sign of courgette cakes, but one beetroot one! Series link here: The Great British Bake Off

Rainbow Haul & Delicious Dinner

Went up to the lottie for a harvest and a poke about today. Lots to sort out there but that's for another day. Picked some goodies and what a pretty, colourful selection. I expect the courgettes will get turned into chocolate cakes (got a bit of an obsession with them now!). The marrow will be ratatouilled I think as I love that taste and texture. The gooseberries have gone in the freezer. They're marvellously translucent now - very, very ripe and sweet. I ate a few that burst in my hands :) The solo kohl rabi is a bit pathetic. If I grow them again, they'll need more water but I don't think I will bother next time. The purple radishes were grown for their colour really - radishes don't really do it for me! Silly eh. The patty pans on the front-left are a slightly different that the other yellow patty pans - paler and taller. There's a normal one in there too. The green beans are prolific, as per usual. But I love them so it's all good :)

The purple radishes are very pretty - almost as if they've been painted with ink.

I decided to roast up the patty pans, radishes, some (supermarket) onions, 

as well as the beetroot that was languishing in the fridge with some oil & rosemary.

Everything took on a lovely pink colour from the sweet beetroot :)

I had a portion with some lottie green beans. Yum yum!

Chocolate Courgette Cake - nom nom!

• 120g butter (softened)
• 150g chocolate spread (Nutella, etc. I used 'Mr Choc' from Lidl - great name!)
• 100g caster sugar
• 200g soft brown sugar
• 3 eggs
• 350g plain flour*
• 2 tsp baking powder
• 4 tbs cocoa
• 500g courgettes, peeled and grated finely
  (use the food processor if you have one, done in a jiffy!)
• 1 tsp vanilla

(*I've made this with normal plain flour, as well as gluten-free plain flour and it tastes almost the same either way. I did add some xanthan gum to the GF version, as per packet instructions.) 

1. Line a 20 x 35 cm cake tin with baking paper and set oven to 190deg C/350deg F/gas 5. (I have made this in a 23 x 23 cm and a 20 x 25cm tin and both worked fine.)

2. Mix the butter, chocolate spread and both sugars together until light and fluffy.

3. Add the eggs and mix thoroughly.

 

4. Fold the dry ingredients into the mixture, then stir in the grated courgettes and vanilla.

5. Pour into the lined cake tin.

6. Bake for 35-45 mins, then check with a skewer to see if it is cooked through. If cake mix sticks to the skewer, cook for a further 5 mins each time until the skewer comes out clean.

normal cake left, gluten-free cake right

For some of the cakes I made I put in a filling of chocolate spread and allotment-grown-blackcurrant jam. Nom nom!

The cakes are super-moist and absolutely delicious! I defy anyone who dislikes courgettes to be able to taste there is a vegetable in this tasty treat :) Hope you enjoy making your own. At work, they DEMANDED I make another cake, soon after the first one I made was eaten! I had a non-filled cake, warm, with custard but it would be equally nice with cream or a chocolate sauce...

This is a tried & tested adaptation of this recipe. I ditched the oil and replaced it with chocolate spread, and didn't bother with the milk as there is plenty of moisture in the courgettes. I've made 3 cakes so far (2 gluten-free) and I am currently in love with their moist chocolatey goodness!

MAHOOSIVE marrow and other miscellaneous veg

Well, up to the allotment I went last night. I've not had much time for it lately. I was gadding about on Saturday at Blenheim Palace in Oxfordshire at the Battle Proms. Very nice it was too. An excellent way to spend a Saturday night. The spitfire fly-by put a tear or two in my eye. I'm a plane fan and everyone cheering and being uber patriotic tugged at the heart strings ;) What a sap!

Sunday I was working on glassy goodies - listing things for sale in my folksy shop, as well as putting together some commissions.

So, last night I had a poke about, seeing what was new. Did a bit of weeding/hoeing/dead heading and all that jazz. I found my first hooligan pumpkin hiding under a leaf. Looking forward to these. They're pretty cool smallish striped numbers - well, they looked it on the packet! I await the stripes...

The two tomato plants my aunt gave me back in spring are doing so well! Last year the tomatoes in the ground died off. I am guessing from all the rain we had. This year it has been much drier and the tomatoes should be ripening any time soon. They are so laden and heavy with fruit I have had to support them with some cane hoops. Hopefully this will give a bit of support in the wind, keep the fruit off the ground and make watering a little easier to do. I may put down some straw mulch to hopefully stop the low tommies sitting directly on the soil.

I planted a whole bunch of stuff too (I was the last up there in the dark with a torch by the end!): hollyhocks, 2 rows of sweet williams, red cos lettuce, dwarf beans - 'purple queen' and 'stanley', as well as some 'the sutton' broad beans, again. I did most of the sowing post-digging up the last of the charlotte spuds in the big 'road end' bed. Potatoes are great for soil being easy to turn!

It was a bit of a bumper harvest. Loads of the charlotte spuds, some beetroot, courgettes, a couple of yellow courgettes and a MAHOOSIVE marrow :) My first ever marrow. I am like a proud parent!

Check it out! Pretty big. I thought it best to harvest it at this size, rather than leave it too long and lose it. My mum has a great marrow recipe so I'll be using that for this bad boy :)

This batch of spuds were a pretty impressive harvest, especially as I didn't plant any of this variety this year! These are leftovers from last year's laziness ;) Five and a half pounds of tastiness. I have saved some to chit for next year.

I grabbed a few beetroot too. These will be peeled then I'm not entirely sure what I'll do with them. I don't want to pickle them in vinegar, so maybe I'll find a recipe where you can appreciate their fab taste and great colour :)

And the courgettes just keep coming! I only have 4 plants and they are keeping me well in stock. I spoke to my friend at work and she has FIFTEEN plants at her allotment! Blimey!! She says her veggie friends are loving her though :) I really like this photo of them in the sink being washed, with the sink edges forming a frame. Maybe it is just me...!

And this arty arrangement is me drying them off before they go into the fridge. I am definitely going to make chutney, but I don't want it to be dominated by tomatoes or apples as a lot of the recipes are. I also will be making some into a chocolate cake! Watch this space :)

Oh, and what do you think of the new blog template? I kinda like it. Seems fresher to me and gives me more space on the page. Need to re-size my header but can't for the life of me find the file to do so! Ho hum.

Blackcurrant jam & blackcurrant booze!

This begins with maths. Maths and some improvising. The lbs of blackcurrants I picked were languishing in the fridge and I didn't want them to spoil so I had to do something with them. I really wanted to make a blackcurrant chutney, something different, but I've not found a recipe yet. I'll keep hunting and if you know one, let me know. Anyway, maths. There seems to be a fair few different ways to make b/c jam so I picked one which seemed most sensible and worked my brain to calculate how much sugar and water I needed, hence the numbers on the piece of paper in the 1st photo. I think I must've got it right as the jam seemed to turn out to a T.

Voila! Scrummy b/c jam on toast. Delish! Still got another bunch of b/c's to pick so more jam perhaps, or finally some b/c chutney. Might have to make up a recipe!

With the rest of the b/c's I made some b/c booze. I thought I had some plain vodka knocking about but no, I had to make do with raspberry vodka (not homemade). I think this is no bad thing and look forward to trying this in, alas, 6 months. Well, it will be a good Christmas! I kinda made this up from various research on b/c booze, so just stuffed the bottles with b/c's, squidged it down with the end of a wooden spoon and topped up with vodka. The bigger bottle I threw in some sugar too but I don't know if it will need it as the raspberry vodka is already pretty sweet.

Roll on Christmas!